Kathy'S Dip - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can refried beans
1 (16 oz.) sour cream
1/2 to 3/4 c. Cheddar cheese, grated
1/2 to 3/4 c. Monterey Jack cheese

Preparation

Brown beef.
Add taco seasoning and refried beans. Layer into a greased casserole. Next, layer sour cream and top with cheese. Bake at 350\u00b0 until cheese has melted. Serve with tortilla chips.