High Protein Bread - cooking recipe

Ingredients

5 c. flour
2 tsp. salt
1/2 c. honey
2 eggs
1 c. small curd cottage cheese
1/2 c. oats
2 Tbsp. fast rising yeast
3/4 c. water
1/4 c. butter
1 c. whole wheat flour
1 c. pecans, chopped

Preparation

Heat water, honey and butter until warm.
Add cottage cheese. Then add to dry mix.
Add eggs.
Add nuts last.
Let rise until double in size.
Make out 2 large loaves.
Let rise one time.
Make loaves again and let rise a second time.
Bake at 375\u00b0 for 35 to 40 minutes.