Pizza Salad - cooking recipe

Ingredients

8 oz. Italian pasta twists, cooked (tri color)
1 small red onion
1 small green pepper
2 large tomatoes
1/2 lb. sliced pepperoni
1/2 lb. sharp cheese, cubed
1 can black olives
oregano
salt and pepper
1/2 c. olive oil
1/2 c. vinegar

Preparation

Mix oil and vinegar. Pour over salad.
Refrigerate.
Top with croutons when served.