Pizza Salad - cooking recipe

Ingredients
    8 oz. Italian pasta twists, cooked (tri color)
    1 small red onion
    1 small green pepper
    2 large tomatoes
    1/2 lb. sliced pepperoni
    1/2 lb. sharp cheese, cubed
    1 can black olives
    oregano
    salt and pepper
    1/2 c. olive oil
    1/2 c. vinegar
Preparation
    Mix oil and vinegar. Pour over salad.
    Refrigerate.
    Top with croutons when served.

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