Ingredients
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8 oz. Italian pasta twists, cooked (tri color)
1 small red onion
1 small green pepper
2 large tomatoes
1/2 lb. sliced pepperoni
1/2 lb. sharp cheese, cubed
1 can black olives
oregano
salt and pepper
1/2 c. olive oil
1/2 c. vinegar
Preparation
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Mix oil and vinegar. Pour over salad.
Refrigerate.
Top with croutons when served.
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