Whirligigs - cooking recipe

Ingredients

5 or 6 flour tortillas
8 oz. cream cheese
1 small can chopped green chiles
1 small can chopped black olives
1 small chopped onion
1 c. grated Cheddar cheese

Preparation

Soften cream cheese just enough to stir; add all other ingredients.
Spread a thin layer of this mixture over the tortillas.
Roll up each tortilla and refrigerate at least 2 hours.
Slice about 3/4-inch thick.
Serve with picante sauce as a dip.