Squash Casseroles - cooking recipe

Ingredients

2 lb. squash, cooked
2 medium onions, chopped
1 (8 oz.) carton sour cream
1 pkg. herb stuffing (cornbread)
salt and pepper to taste
1 can cream of chicken soup
1 stick oleo, melted
1 c. shredded carrots

Preparation

Mix squash, carrots, salt, pepper, onions, sour cream and undiluted soup.
Mix melted oleo with stuffing mix.
Line casserole with about 1/2 the stuffing. Pour squash mix over stuffing.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 30 to 45 minutes. Cook onion and squash 5 minutes; drain well.