Crock-Pot Pork Chops And Stuffing - cooking recipe

Ingredients

6 to 8 chops, browned and drained
3 c. bread crumbs
1/4 c. melted margarine
1/4 tsp. poultry seasoning
2 tsp. chopped onion
1/4 c. water
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown and drain the pork chops.
Mix the bread crumbs, melted margarine, poultry seasoning, onion and 1/4 cup water.
Place chops in crock-pot; put a mound of stuffing on each chop.
Blend the mushroom soup with 1/3 cup water; pour over chops and stuffing.
Cook on low for 6 to 8 hours.