Cracker Jacks - cooking recipe

Ingredients

2 gal. popped corn
2 c. packed brown sugar
2 sticks butter
1/2 c. syrup
nuts

Preparation

Mix butter, sugar and syrup and boil 5 minutes.
Pour over corn and nuts in a large container.
Mix until well coated.
Put in a large baking pan and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Let cool.
Store in an airtight container.