Rhubarb Dessert - cooking recipe

Ingredients

1 c. flour
5 Tbsp. powdered sugar
1/2 c. margarine
2 eggs, beaten with fork
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. salt
2 c. chopped rhubarb

Preparation

Blend flour, powdered sugar and margarine together.
Press in 9-inch pan.
Bake at 350\u00b0 for 10 minutes.