Upside-Down Cake In A Dutch Oven - cooking recipe

Ingredients

1 (16 oz.) can pineapple slices
2 Tbsp. butter or margarine
1 (8 oz.) jar maraschino cherries
1/2 c. packed brown sugar
1 pkg. cake mix

Preparation

Drain fruit, reserving juice.
Line Dutch oven with foil. Grease foil.
Arrange pineapple with cherries in center of each slice on top of foil.
Sprinkle brown sugar and 3 tablespoons of reserved juice over fruit.
Prepare cake mix according to package directions.
Pour over fruit.
Put cover on Dutch oven.
To bake, set in coals and put coals on top.
Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan 8 minutes, then invert on platter.
Carefully peel away foil.