Old English Apple Pie - cooking recipe

Ingredients

1 can sliced pie apples
1 c. white sugar
3/4 c. brown sugar
1 stick butter
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. flour

Preparation

Place apples in long baking dish.
Cover with white sugar. Mix softened butter, brown sugar, flour, cinnamon and nuts until it flakes about the size of a pea.
Sprinkle over top of apples and sugar.
Bake at 350\u00b0 for 1 hour.