Chicken Goulash - cooking recipe

Ingredients

1 chicken, cut up
salt and pepper
flour
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water

Preparation

Salt, pepper and flour chicken.
Mix together soups and water. Place chicken in a casserole dish and pour soup mixture over chicken.
Dot with butter.
Bake at 350\u00b0 for 1 1/2 hours.
Serve with mashed potatoes.