Fish Casserole - cooking recipe

Ingredients

1 lb. shrimp
1 lb. flounder, baked
1 can crab meat (4 oz.)
1 green pepper
1 1/2 c. chopped celery
3 to 4 c. cooked rice
4 Tbsp. grated onion
1 can cream of chicken soup
2 c. mayonnaise
2 pkg. frozen peas
1 Tbsp. salt
2 Tbsp. lemon juice

Preparation

Toss.
Place in refrigerator. One hour before serving, place in oven at 350\u00b0, covered.