Sour Cream Fudge - cooking recipe
Ingredients
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6 3/4 c. sugar
16 oz. sour cream
3/4 c. milk
6 Tbsp. butter
3 Tbsp. clear Karo
3/4 tsp. salt
Preparation
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Boil until 238\u00b0 on candy thermometer.
Add 6 teaspoons vanilla. Use mixer to beat.
Pour in buttered pan.
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