Sour Cream Fudge - cooking recipe

Ingredients
    6 3/4 c. sugar
    16 oz. sour cream
    3/4 c. milk
    6 Tbsp. butter
    3 Tbsp. clear Karo
    3/4 tsp. salt
Preparation
    Boil until 238\u00b0 on candy thermometer.
    Add 6 teaspoons vanilla. Use mixer to beat.
    Pour in buttered pan.

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