Apple Cake #2 - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter or margarine
1 egg
1 tsp. vanilla
1 c. milk (about)
apples, peeled and cored

Preparation

Put flour, sugar, baking powder, salt and butter in a mixing bowl.
Put egg into a measuring cup.
Add enough milk to make 1 cup.
Add to dry ingredients mixing well.
Spread batter into a greased 9 x 12-inch pan.
Cut up apples into eights.
Place over dough, press down lightly.