Aunt Verda'S Corn Pudding - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 Tbsp. sugar
16 oz. can cream corn
3/4 c. crushed saltines
2 Tbsp. butter, cut into pieces
1 Tbsp. flour

Preparation

Place egg in casserole and beat well.
Stir in milk, corn, crackers, butter and flour.
Microwave at High for 5 minutes; stir well.
Microwave 6 to 8 minutes or until center is barely set. Makes 4 servings.