Betty'S Raspberry And Peach Jam - cooking recipe

Ingredients

3 c. ground peaches
2 pkg. frozen raspberries
1 pkg. MCP pectin
1/4 c. lemon juice
7 c. sugar
2 tsp. red coloring
1 pat butter

Preparation

Bring the first 4 ingredients to boil and add remaining ingredients.
Boil 4 to 5 minutes and pour into clean bottles. Seal with new lids and rings that have been boiled in water.