Cheese, Ham And Beer Chowder - cooking recipe

Ingredients

2 cans condensed cream of potato soup
2 cans milk
1 c. diced, cooked ham
2 to 3 c. shredded Cheddar cheese
2 Tbsp. butter
1 pkg. frozen corn
1/2 c. shredded carrots
1/4 c. diced onion
1/4 c. water
Coors beer

Preparation

Melt butter in skillet; cook corn, carrots and onions for 2 minutes.
Add 1/4 cup water and cook until soft.