Tomato Sauce - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
3 Tbsp. olive oil
2 (1 lb. 4 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 tsp. basil
2 Tbsp. minced parsley
2 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion and garlic in oil.
Add rest of ingredients. Simmer over low heat 1 hour.