Fruit Roll-Ups - cooking recipe

Ingredients

8 slices whole grain bread
1/2 c. fruit spread (any flavor)
2 Tbsp. crushed walnuts
1 tsp. cinnamon

Preparation

Preheat oven to 300\u00b0.
Cut crust from bread and lay slices flat.
Roll with rolling pin until flat.
Spread 1 tablespoon of fruit on each piece of bread.
Sprinkle with cinnamon and walnuts. Roll slices of bread and place, seam down, on cookie sheet.
Bake for 20 minutes.
Enjoy.
Yields 8 rolls.