Butter Stuffing N' Tomatoes - cooking recipe

Ingredients

1/3 c. butter
1/2 to 1 tsp. salt
1 tsp. sweet basil leaves
1/4 tsp. pepper
1/2 c. diagonally sliced celery
1/2 c. green pepper strips, cut thin
1 Tbsp. chopped onions
1 c. seasoned stuffing mix
4 tomatoes, cut in 8 wedges each
2 tsp. sugar

Preparation

In heavy skillet, melt butter and add seasonings.
Saute celery, green pepper and onion uncovered over medium heat until crispy tender.
Add stuffing and toss.
Add tomatoes and sugar and toss gently.
Cover; continue cooking until tomatoes are hot, yet firm (10 to 12 minutes).
Yield:
4 to 5 (1 cup) servings.