Cream Cheese Balls - cooking recipe

Ingredients

1 (1 lb.) pkg. cream cheese
6 slices crisply fried bacon, crumbled
dash of Tabasco sauce
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients until well blended.
Roll into marble sized balls.
These may then be rolled in chopped nuts or crushed crackers.
Yield: 24 balls.