Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 can cream of mushroom soup or celery soup
1/2 c. milk
1 pkg. stuffing mix

Preparation

Cook and debone chicken.
Mix 2 cans of soup and milk.
Pour over chicken.
Sprinkle dressing mix over all and spoon over broth until moist.
Bake at 350\u00b0 until brown.