Tuna Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-cut green beans
8 to 12 oz. cooked noodles
1 or 2 cans tuna
1 can cream of celery soup
2 Tbsp. butter or margarine
1/2 c. milk
1 (8 oz.) can Durkee onion rings

Preparation

Drain green beans.
Pour in a greased casserole.
Mix remaining ingredients (except for onion rings) and layer on top of green beans.
Heat in a 350\u00b0 oven until hot.
Top with onion rings and bake until onion rings are brown and crisp.