Sparkling Strawberry Shortcake - cooking recipe

Ingredients

1 Betty Crocker white cake mix
1 lb. fresh strawberries
1/4 c. cream
1 (2 oz.) chocolate bar
1 (8 oz.) Cool Whip
6 whole strawberries
1 bottle sparkling wine
1 c. sugar

Preparation

Prepare cake mix according to instructions on box substituting 1 1/3 cups sparkling wine for water.
Bake in a 13 x 9 x 2-inch pan.
After the cake is cooled, flip onto serving tray and place in refrigerator for 2 hours.