Ham Kabob - cooking recipe

Ingredients

ham steak, precooked and cut in squares
pineapple rings, quartered
1/2 c. pineapple juice
1/2 c. brown sugar or honey

Preparation

Melt the pineapple juice and the sugar or honey until blended. Alternate the ham and pineapple on skewers.
Grill, basting with sauce, until nicely browned.