Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/2 c. boiling water
1 c. white sugar
1 c. brown sugar
1 stick margarine
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Stir together oats and water; set aside.
Cream sugars and margarine.
Add eggs and beat until fluffy.
Sift together dry ingredients and add.
Add vanilla and oats mixture.
Bake in 13 x 9-inch pan or sheet pan at 350\u00b0 until it tests done.