Oven-Fried Chicken - cooking recipe

Ingredients

6 to 7 lb. chicken thighs or breast pieces (36 pieces) or 9 broilers (1 3/4 to 2 lb. each), split
1 to 1 1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
1/2 c. vegetable oil or melted butter or margarine

Preparation

Preheat the oven to 400\u00b0. Grease or spray with nonstick coating 4 baking dishes, 13 x 9 x 2-inches.