Chocolate Crunchy Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
1 (3 oz.) can chow mein noodles
1 c. dry roasted peanuts

Preparation

In saucepan over low heat, melt chips and Eagle Brand milk. Remove from heat.
Combine noodles and nuts.
Stir in chocolate mixture.
Drop by teaspoon on waxed paper-lined cookie sheet. Chill 2 hours or until firm.
Store loosely covered in cool, dry place.
Makes about 3 dozen.