Butter Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 c. milk
1 stick margarine
4 c. flour
1 pkg. yeast
1/4 tsp. salt
3 eggs

Preparation

Combine sugar, milk and butter in small pan.
Heat to 125\u00b0. In a bowl, combine 1 3/4 cup flour plus yeast and salt.
Add the warm mixture and the eggs.
Mix for 1/2 minute on low and 3 minutes on high.
Add the rest of the flour, mixing thoroughly. (A food processor works well at this point.)
Cover and refrigerate overnight.
Divide batter into 2 parts.
Roll each to 1/4-inch thickness on a floured board.
Spread with melted butter. Cut into 16 wedges and roll each into a crescent shape beginning at the wide end.
Place on a greased baking sheet and let rise about 2 hours.
Bake at 375\u00b0 for 8 to 10 minutes.