Pecan Pies - cooking recipe

Ingredients

1 1/2 boxes light brown sugar
3 tsp. self-rising flour
3 tsp. self-rising corn meal
5 eggs, well beaten
1 1/8 c. milk
1 1/2 sticks melted margarine
1 1/2 c. chopped pecans
1 1/2 tsp. vanilla

Preparation

Mix brown sugar, flour and corn meal together.
Add eggs, milk, margarine, pecans and vanilla.
Blend well with fork.
Pour into 2 deep dish pie shells (or 3 regular pie shells).
Bake 1 hour at 350\u00b0.