Zucchini Alfredo - cooking recipe

Ingredients

1 large zucchini
2 Tbsp. olive oil
1/4 c. butter
3/4 c. heavy cream
1 clove garlic, crushed
Parmesan cheese
fresh parsley, chopped
salt and pepper to taste

Preparation

Using a potato or vegetable peeler, peel a large zucchini, then cut in half; scoop out the seeds. Using the peeler, continue cutting the zucchini in ribbons, then saute in olive oil and your choice of seasonings.