Crawfish Dip - cooking recipe

Ingredients

1 onion, chopped
1 green bell pepper, chopped
1 bunch green onions
2 sticks margarine
1 1/2 can mushroom soup
1 pt. sour cream
1 lb. crawfish tail meat

Preparation

Saute first 3 ingredients in margarine until onions are translucent.
Add crawfish and cook until tender, about 10 minutes.
Add 1 1/2 cans mushroom soup and pepper to taste.
Stir well until mixed.
Take mixture off of heat and add sour cream. Stir well.