Chicken Pie - cooking recipe

Ingredients

1 lb. chicken breast (boneless)
2 cans cream of celery soup
1 pkg. frozen mixed vegetables
salt
pepper
2 unbaked 9-inch deep dish pie shells

Preparation

Wash chicken; pat dry.
Cook in water to cover until tender; drain.
Cut up cooked chicken into bite-size pieces.
In another bowl, combine soup and vegetables.
Fold in chicken; pour into pie shell.
Top with other pie shell.
Bake at 375\u00b0 for 35 minutes or until golden brown.