Baked Beans - cooking recipe

Ingredients

2 small cans pork and beans
3/4 c. ketchup
1 1/2 c. dark brown sugar
1 onion, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
salt and pepper
bacon strips (on top)

Preparation

Cook 1 1/2 hours at 350\u00b0.