Quick Pickled Cucumbers - cooking recipe

Ingredients

8 c. cucumbers, sliced
2 medium onions, sliced thin
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Place cucumbers and onions in bowl.
Sprinkle with salt.
Set for 2 hours; stir.
Cook sugar and vinegar to syrup.
Let cook a few minutes; cool.
Press salt water out of cucumbers.
Pour syrup over.
Put in containers and freeze.
Also good before freezing!