Grandmother'S Raw Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
4 c. raw apples, chopped
1/2 c. oil
2 c. flour
1 Tbsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
1 c. nuts, chopped
1 c. raisins (optional)

Preparation

Beat eggs well; add sugar, oil and apples.
Mix well.
Mix dry ingredients; add slowly, beating well.
If raisins are used, dust with flour.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes.