Pork Chops Sorrento - cooking recipe

Ingredients

6 ribs, top loin or loin pork chops (each about 3/4 to 1 inch thick)
1 (8 oz.) can tomato sauce with mushrooms
1 small green pepper, cut in strips
1/2 tsp. oregano leaves
1 (8 oz.) pkg. Mozzarella cheese, cut in 6 slices

Preparation

About 1 hour before serving, trim piece of fat from edge of a drop.
In a 12-inch skillet, over medium-high heat, rub piece of fat over bottom of skillet to grease it well; discard fat.
Add chops and cook until browned on both sides.
Add tomato sauce, green pepper and oregano.
Reduce heat to low; cover and simmer 45 minutes or until meat is fork-tender.
During last 5 minutes top each chop with a slice of cheese.
Makes 6 servings.