Stuffed Mushrooms - cooking recipe

Ingredients

1/4 c. vegetable stock or water
12 mushrooms, remove stems and put aside
1 (10 oz.) pkg. frozen spinach, chopped and thawed
1/2 c. fat-free Ricotta cheese
1/2 c. fat-free Mozzarella cheese
2 cloves garlic, crushed
1/2 tsp. black pepper
paprika for garnish

Preparation

Preheat oven to 350\u00b0.
Heat vegetable stock or water in skillet.
Cook mushroom caps just until they lose their raw effect. Chop stems finely and mix with spinach, cheese, garlic and pepper. Stuff mushroom caps.
Sprinkle with paprika.
Bake for 20 minutes. Serves 6.