Hershey'S Syrup Snacking Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
16 oz. can Hershey's syrup (1 1/2 c.)
4 eggs
1 1/4 c. unsifted all-purpose flour
1 c. Hershey's semi-sweet chocolate chips (optional)

Preparation

Cream butter or margarine and sugar in a large mixer bowl; add syrup, eggs and flour.
Beat well.
Stir in chocolate chips.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes. Cool.
Cut into squares.