Baked Summer Squash - cooking recipe

Ingredients

6 small summer squash
1 medium onion, chopped
1 clove garlic, mashed
4 Tbsp. butter
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. oregano
2 c. bread crumbs
1/2 c. grated Parmesan cheese

Preparation

Wash and slice squash; cook, covered, in salted water for 20 minutes.
Saute onion and garlic in butter.
Mix with drained squash; add Worcestershire, salt and oregano.
Pour into a casserole dish and stir in the bread crumbs and Parmesan.
Bake at 425\u00b0 for 15 minutes.