Cheese Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 c. shredded Cheddar cheese
1/2 c. chopped onion
salt and pepper
1 stick oleo
1 pt. sour cream or plain yogurt
1 can cream of chicken soup
2 c. corn flakes
1/4 c. oleo

Preparation

Melt oleo in a 9 x 13-inch pan in oven.
Add hash browns; sprinkle onion over potatoes.
Mix sour cream (yogurt), chicken soup, salt and pepper together; pour over top of potatoes. Sprinkle cheese on top.
Melt 1/4 cup oleo; mix with corn flakes. Put on top of the cheese.
Bake at 350\u00b0 for 35 minutes.