Ingredients
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4 oz. sour cream
4 oz. mayonnaise
1 pkg. Hidden Valley Ranch dressing
1 container Pillsbury crescent rolls
various veggies, cut into small pieces (carrots, cauliflower, red pepper, broccoli)
8 oz. grated Cheddar cheese
Preparation
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Combine first 3 ingredients and set aside.
Lay crescent rolls flat in cookie sheet.
Bake according to directions.
Let cool, spread Ranch dressing mixture over rolls.
Layer with veggies. Sprinkle with cheese.
Refrigerate until cold before serving.
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