Spinach, Rice And Bell Pepper Salad - cooking recipe

Ingredients

1/2 red bell pepper, cut into thin strips (about 2/3 c.)
1/2 yellow bell pepper, cut into thin strips (about 2/3 c.)
1/4 c. currants or raisins
1/4 c. sliced green onions
2 Tbsp. shelled sunflower seeds
1/2 c. prepared light olive oil vinaigrette dressing
2 c. cooked brown or white rice, cooled
1 c. chopped fresh spinach or Green Giant frozen cut leaf spinach (from 16 oz. pkg.), thawed and well drained

Preparation

In medium bowl, combine all ingredients; toss lightly.
Cover and refrigerate until serving time.
Makes 8 (1/2 cup) servings.