Grits Au Gratin - cooking recipe

Ingredients

3 c. water
1 c. grits
1 tsp. salt
3 eggs
1/2 lb. cheese (Velveeta)
dash of Tabasco to taste

Preparation

Cook 1 cup grits in 3 cups water with salt added.
Pour in 1 1/2-quart casserole (greased) and add cubed cheese. Stir in until melted and mixed in.
Add beaten eggs and Tabasco slowly while mixing.
Bake in 375\u00b0 oven for 45 to 50 minutes, uncovered, until well browned and knife inserted in center comes out clean.