Roasted Italian Chicken - cooking recipe

Ingredients

1 chicken, cut up
salt and pepper to taste
garlic
1/2 c. oil
1/4 c. melted margarine
1/2 c. white wine
1/4 c. water
1 tsp. rosemary leaves
Italian spice

Preparation

Wash chicken and drain.
Sprinkle each piece with salt and pepper.
Pour oil and melted margarine in bottom of roasting pan. Place chicken on top; sprinkle chicken with garlic and crushed rosemary and Italian spice.
Bake, covered, for 30 minutes at 350\u00b0.
Add wine and water.
Bake, uncovered, for an additional 30 to 40 minutes, basting twice.