Nutty Chicken Strips - cooking recipe

Ingredients

6 skinless chicken breast halves
2 c. lightly salted dry-roasted peanuts, finely chopped
1 c. fine, dry breadcrumbs
1 c. crunchy peanut butter
1/4 c. sesame oil
1 Tbsp. soy sauce
1/4 tsp. ground red pepper

Preparation

Cut chicken into 1/4 in. strips.
Stir together peanuts and crumbs.
Sir together peanut butter and next 3 ingredients, add chicken and toss to coat.
Dredge chicken in crumb mixture; place on 2 greased 15X10 in. jelly roll pans.
Bake at 425 degrees for 10 minutes; turn chicken over, and bake 5 to 10 more minutes.
Let stand 10 minutes.
Serves 6 to 8.