Gail'S Jello - cooking recipe

Ingredients

1 small lemon Jell-O
1 c. boiling water
1 c. whipping cream
3 oz. cream cheese
1 (8 oz.) jar maraschino cherries
1 small can crushed pineapple, drained
1/2 c. nuts

Preparation

Mix Jell-O with boiling water; chill until half set.
Whip whipping cream and cream cheese.
Add with cherries and pineapple to lemon Jell-O.
Top with nuts.