The Feed Bag'S White Chili - cooking recipe

Ingredients

9 c. chicken broth
1 medium onion, chopped
3 ribs celery, chopped
1/2 c. red bell pepper, chopped
1/2 c. yellow bell pepper, chopped
1/2 c. green bell pepper, chopped
1 (10 oz.) can diced tomatoes and chiles
2 (15 oz.) cans cooked Great Northern beans
2 tsp. ground cumin
2 tsp. dried oregano
1/4 tsp. ground cloves
dash of cayenne pepper (to taste)
3 c. diced cooked chicken breasts
Monterey Jack cheese

Preparation

In a large soup kettle, bring chicken broth to a simmer.
Add onions, celery, peppers, tomatoes, chilies, beans, cumin, oregano, cloves and cayenne pepper. Simmer for 1 1/2 to 2 hours. Add chicken. Heat through. Garnish each serving with a sprinkle of grated Monterey Jack cheese. Makes 8 to 10 servings.