Carrot Casserole - cooking recipe

Ingredients

approximately 2 lb. carrots, cut in chunks
1 can apple pie filling
brown sugar
butter
paprika

Preparation

Boil carrots 10 minutes in salt water.
Mix pie filling with carrots.
Pour in casserole.
Add brown sugar.
Dot with butter over top.
Dash generously with paprika.
Bake 1 hour at 350\u00b0.