Strawberry Pies - cooking recipe

Ingredients

3 oz. box strawberry jello
2 c. cold water
1 c. sugar
4 Tbsp. cornstarch
1/4 tsp. salt
1 qt. whole strawberries, hulled
2 baked pie crusts

Preparation

In a saucepan, mix together jello, water, sugar, cornstarch and salt. Cook a full rolling boil, stirring constantly. Remove from heat. Cool. Line baked pie crusts with 1/2 quart strawberries each. Pour glaze over 2 pies.
Refrigerate.